3-course Dinner for 40.00
(plus tax and gratuity)

First Course:
Choose One

- Classic Oyster Stew
fresh shucked oysters, fresh cream, grilled sourdough bread

-Wild Mushroom Basket
brown beech, shitake, enoki mushrooms, aged sherry, glace de veau

- Crisp Pork Belly
grits, chow chow

Second Course
Choose One

- Stout Braised Short Rib
celery root mash, maitake, horseradish, collard green

- Coconut Milk Poached Monk Fish
black garlic soup, watercress, confit baby fennel, walnut crumb

- Moroccan Spiced Lamb Loin
cous cous, broccoli rabe, harissa tzatziki

Third Course

We invite you to choose an offering from our full dessert menu

Restaurant Week Menu

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