WANDA BYOB
3-course Dinner for 40.00
(plus tax and gratuity)
First Course:
Choose One
– Classic Oyster Stew
fresh shucked oysters, fresh cream, grilled sourdough bread
-Wild Mushroom Basket
brown beech, shitake, enoki mushrooms, aged sherry, glace de veau
– Crisp Pork Belly
grits, chow chow
Second Course
Choose One
– Stout Braised Short Rib
celery root mash, maitake, horseradish, collard green
– Coconut Milk Poached Monk Fish
black garlic soup, watercress, confit baby fennel, walnut crumb
– Moroccan Spiced Lamb Loin
cous cous, broccoli rabe, harissa tzatziki
Third Course
We invite you to choose an offering from our full dessert menu